ReminSwissing
Why has it taken me so long to write a retrospective about our amazing year in Switzerland and Europe? Maybe it’s just run-of-the-mill procrastination, but I suspect it’s more that […]
Tag Archives: Swiss
Moitié-Moitié
Moitié-Moitié. Half-half. Normally, that refers to THE standard for fondue: half Gruyère cheese and half Vacherin Fribourgeois cheese [side note: these are protected names (“AOP” or “appellation d’origine protégée”), so […]
What (zer)Matters Most
What (zer)Matters Most. I’m on such a high from the weekend, I can’t decide where to begin. But being married to a social psychologist, I know that human relationships are more […]
Hatchventures 