Springtime in… oui, c’est Paris
For the second of three long weekends in May on the boys’ school schedule, we decided to return to Paris. A city we all love, only three hours by train from Geneva […]
Category Archives: Food
ITALY PART I: Linguini Franca
ITALY PART I: Linguini Franca. (ITALY PART II is a trip report about destinations from this trip – contact me to plan a trip like this). We have just returned […]
Fonduementals
Last night, we ate Switzerland’s favorite kind of fondue (“moitié-moitié” – half Gruyère cheese, half Vacherin Fribourgeois cheese), made with the best cheese in Switzerland, in a barn with the […]
Hatchventures 