More Cowbell*
More cowbell* The best way to travel (well, to live, really) is to do so with all senses. While the virtues of sights and tastes are obvious, I have been […]
More cowbell* The best way to travel (well, to live, really) is to do so with all senses. While the virtues of sights and tastes are obvious, I have been […]
Last night, we ate Switzerland’s favorite kind of fondue (“moitié-moitié” – half Gruyère cheese, half Vacherin Fribourgeois cheese), made with the best cheese in Switzerland, in a barn with the […]
In the heArt of Paris. To rewind a few days, I just wanted to wrap up our Paris week before getting too far into the Swiss life. With a few […]
Brace yourselves for a rave review. But first, We did start out with a misadventure. After a lovely flight (eight thumbs up for Icelandair!), we landed on time at Keflavik […]