How Swede It Is
Heyyyyyy, Stockholm! “Hej!” is the standard greeting in Swedish, which – it turns out – sounds like the American friendly and informal “hey!” we give friends we know well. This […]
Heyyyyyy, Stockholm! “Hej!” is the standard greeting in Swedish, which – it turns out – sounds like the American friendly and informal “hey!” we give friends we know well. This […]
For the second of three long weekends in May on the boys’ school schedule, we decided to return to Paris. A city we all love, only three hours by train from Geneva […]
(Amster)Dam Awesome! We just returned from three pretty perfect days in Amsterdam, taking full advantage of the many long weekends on our kids’ May school calendar (thanks, Catholics!). So… Amsterdam. What […]
SPAIN, Part II: Catalunar Landing. From Madrid (see SPAIN, Part I: Basquing in Spain; here you can see our route referred to in Part II), we ventured into beautiful territory on our […]
SPAIN, Part I: Basquing in Spring. If it’s a school break, it’s another country. This time, we drove to Spain (mainly because we CAN! How fun is that?!?), as planned […]
Express Marrakech (apologies to Crosby, Stills & Nash). We’ve had a crazy few weeks that included the very sad death of my father-in-law. He was a kind, humble, easy-going man […]
Raiders of Les Arcs. We recently returned from a fun winter break at a great resort in France called Les Arcs. We scheduled this ski week a year ago, fearing that […]
Moitié-Moitié. Half-half. Normally, that refers to THE standard for fondue: half Gruyère cheese and half Vacherin Fribourgeois cheese [side note: these are protected names (“AOP” or “appellation d’origine protégée”), so […]
What (zer)Matters Most. I’m on such a high from the weekend, I can’t decide where to begin. But being married to a social psychologist, I know that human relationships are more […]
UK, PART II: So Lochy! Hogmanay in Scotland. [See UK, Part I about Christmas in England here.] First, a note of appreciation for Heathrow’s Terminal 5. This may be the best, […]