In Lovender 💜
It’s been eight months since we were in Provence, and I can still conjure up the magical scent of the air – a heady combination of lavender, sage, thyme and […]
Tag Archives: Food
Springtime in… oui, c’est Paris
For the second of three long weekends in May on the boys’ school schedule, we decided to return to Paris. A city we all love, only three hours by train from Geneva […]
ITALY PART I: Linguini Franca
ITALY PART I: Linguini Franca. (ITALY PART II is a trip report about destinations from this trip – contact me to plan a trip like this). We have just returned […]
Fonduementals
Last night, we ate Switzerland’s favorite kind of fondue (“moitié-moitié” – half Gruyère cheese, half Vacherin Fribourgeois cheese), made with the best cheese in Switzerland, in a barn with the […]
Hatchventures 