ReminSwissing
Why has it taken me so long to write a retrospective about our amazing year in Switzerland and Europe? Maybe it’s just run-of-the-mill procrastination, but I suspect it’s more that […]
Tag Archives: Switzerland
Moitié-Moitié
Moitié-Moitié. Half-half. Normally, that refers to THE standard for fondue: half Gruyère cheese and half Vacherin Fribourgeois cheese [side note: these are protected names (“AOP” or “appellation d’origine protégée”), so […]
What (zer)Matters Most
What (zer)Matters Most. I’m on such a high from the weekend, I can’t decide where to begin. But being married to a social psychologist, I know that human relationships are more […]
More Cowbell*
More cowbell* The best way to travel (well, to live, really) is to do so with all senses. While the virtues of sights and tastes are obvious, I have been […]
State of Play
State of Play. Switzerland is the happiest country on earth. Is it the chocolate? The fondue? These things help, for sure, but I think the key is the Swiss emphasis […]
Fonduementals
Last night, we ate Switzerland’s favorite kind of fondue (“moitié-moitié” – half Gruyère cheese, half Vacherin Fribourgeois cheese), made with the best cheese in Switzerland, in a barn with the […]
Hatchventures 